The Pastis is an anise-favored alcoholic drink very popular in the south of France. The local Marseille Pastis must comply with strict requirements, such as containing 45% alcohol per volume.
The Pastis liqueur is produced from the maceration and distillation of anise and other local spices, like licorice. The Pastis features a typical amber-colored nuance but with the addition of water, it turns cloudy.
The Pastis is traditionally served as an aperitif with black olives and tapenade. Sip is slowly and you’ll taste the authentic flavours and perfumes of Provence!
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