Ratatouille: French Riviera traditional dish, a feast of colourful and smelling vegetables!
Ratatouille is a very tasty traditional dish from the French Riviera originating from Nice.
Healthy and delicious, Ratatouille is a feast of colourful and smelling fresh vegetables. It is a mixture of peppers, courgettes, aubergines, tomatoes, onions and garlic cooked with lots of olive oil and garnished with French Riviera typical herbs.
The name of the traditional dish, Ratatouille, means to toss the ingredients. Originally, Ratatouille was a poor dish made with in-season vegetables. Taste Ratatouille served with rice, potatoes or French bread.
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