Niçoise Salad

Niçoise Salad


Niçoise Salad: the most famous dish of the French Riviera!

Niçoise Salad is a simple yet delicious mixed salad made with fresh vegetables like lattuce, greenbeans, tomatoes, potatoes, hard-boiled eggs, tuna, olives and anchovies. Niçoise Salad is a great fresh-tasting summer meal which you can find in the numerous local restaurants, bars and bistro in the pictoresque seaside resorts of the French Riviera!
There are many tasty variations of the Niçoise Salad based on the different ingredients added to the traditional Niçoise Salad recipe. Taste the Pan Bagnat recipe, a kind of sandwich soaked with olive oil and garlic, and filled with Niçoise Salad... it is delicious!
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